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Beginner's Guide to Preserving Food at Home
Beginner's Guide to Preserving Food at Home


 
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Description
 
THE BEGINNERS GUIDE TO PRESERVING FOOD AT HOME BY JANET CHADWICK - TAKE THE MYSTERY OUT OF LEARNING TO PRESERVE FOOD!

This book is full of "easy techniques for the freshest flavors in jams, jellies, pickles, relishes, salsa, sauces, frozen and dried fruits, and vegetables". As people more and more discover the joys of home gardening and preserving, shopping at farmer's market for the very best organic fresh food, they are wanting to know how to preserve the good fresh taste for a longer period of enjoyment because fresh, seasonal fruits and vegetables don't stay fresh and delicious forever - they must be eaten now . . . or preserved for later. The Beginner's Guide to Preserving Food at Home has the simple solutions that turn overwhelming bounty into neatly canned tomatoes, jars of jams and jellies, and crispy-tart relishes and pickles.

Organized in a friendly, food-by-food format, readers will find freezing, drying, canning, and storing instructions for each vegetable, fruit, and herb. In many cases, several ways to freeze or can a food are described, and there are often other preserving suggestions as well, such as making juice or fruit leather.

Everything is written with busy people in mind: these are the quickest, most efficient methods for preserving summer's bounty. Up-to-date information and clear, step-by-step instructions show even absolute beginners the way to a fully stocked pantry.

    Features:
  • 240 Pages
  • Soft Cover
    ISBN Numbers:
  • 9781603421454 (1603421459)
  • UPC: 9781603421454
  • Item Number: 62145
  • Shipping Weight: 2 lbs
  • Country of origin: USA
  • Brand: Workman Publishing




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