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HOME CHEESE MAKING - A COMPLETE HOW-TO BOOK BY RICKI CARROLL
Home Cheese Making is a classic primer on making cheese and other milk products at home, complete with 75 cheese recipes plus many other dairy product recipes such as yogurt, kiefer, buttermilk, and more , including the techniques, ingredients, and tools to do it plus recipes for cooking, using and serving them.
Among the step-by-step tested recipes for cheese varieties are farmhouse cheddar, gouda, fromage blanc, queso blanco, marscarpone, ricotta, and 30-minute mozzarella. Recipes for dairy products include creme fraiche, sour cream, yogurt, keifer, buttermilk, and clotted cream. There are also 60 recipes for cooking with cheese, including such treats as Ricotta Pancakes with Banana Pecan Syrup, Cream Cheese Muffins, Broiled Pears and Vermont Shepherd Cheese, Prosciutto and Cheese Calzones, and Grilled Vegetable Stacks with Roasted Red Pepper Sauce. Profiles of home cheese makers and artisan cheese makers scattered throughout the text share the stories of people who love to make and eat good cheese. Plus information on how to enjoy homemade cheeses, how to serve a cheese course at home, cheese tips, lore, quotes, cheese making glossary, and more.
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Features:
Title: Home Cheese Making, Recipes for 75 Homemade Cheeses, 3rd Revised Edition, Soft Cover
Author: Ricki Carroll
ISBN: 9781580174640
Workman Publishing
224 pages
Item Code: PW-67464
Estimated Shipping Wt.: 2 lb.
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